Gilian's Sea Wharf Chef
Layout Design and Text by Katherine C. Eustaquio
Photos by JC Agustin
Published in Sidetrip Travel Magazine Jan-March 2011
A Seafood Restaurant for the Budget Travelers
The concept is similar to the “paluto” in the city, only here, it’s located at the seaside, thus the classier ambiance. Gilian’s Sea Wharf Chef, the new sizzling seafood place in Embarcadero de Legazpi, offers the best of the whole “paluto” experience with its selection of only the freshest seafood, finest ingredients, and a seaside view of the majestic Mayon Volcano.
Highly Recommended
SIZZLING MIXED SEAFOOD
Clams, squid, fish meat, and shrimp are cooked in a savory sauce and served sizzling. Perfect for pulutan at the seaside. (P250.00)
GRILLED TANGUIGUE with Rice and Atsara (P165.00)
SIZZLING TUNA with Rice and Atsara (P165.00)
Highly Recommended
SPARE RIBS with Rice and Atsara
Two big slices of spare ribs marinated and cooked to perfection.
Good for sharing. (P150.00)
Highly Recommended
GRILLED BALIDBID with Rice and Atsara (P165.00)
Highly Recommended
HALF CRISPY JUICY SPRING FRIED CHICKEN with Rice and Atsara
Flavorful and perfectly cooked. Good for sharing too. (P165.00)
BICOL EXPRESS (P75.00)
Apart from grilled and sizzling seafood, they are also famous for their soup dishes like the Sinigang na Sugpo (P250.00), Sinigang na Lapu-Lapu (Small-P100.00 / Large – P180.00), and Chicken Corn Soup (Small P30.00 / Large P150.00) that are suitable for cold, rainy nights by the sea.
Gilian’s Sea Wharf Chef is open every day starting 10AM. They have a limited selection of beer and alcoholic beverages but the seaside restaurant is beaming with huge groups of diners every night.
Come and experience the best and freshest seafood dishes in Legazpi City.
GILIAN’S SEA WHARF CHEF
Embarcadero de Legazpi
Dampa, Seaside
Many thanks to Chef Alex F. Espartinez
Layout Design by KCE
