Authentic Thai Cuisine at Mango Tree Bistro
Layout Design and Text by Katherine C. Eustaquio
Photos by JC Agustin
Published in Sidetrip Travel Magazine Jan-March 2011
An array of absolutely divine Thai dishes is prepared only with the best, imported spices and ingredients by trained chefs who have studied and perfected each dish in Thailand. Mango Tree Bistro offers you the finest and authentic Thai flavors in a modern and chic ambiance.
Photos by JC Agustin
Published in Sidetrip Travel Magazine Jan-March 2011
An array of absolutely divine Thai dishes is prepared only with the best, imported spices and ingredients by trained chefs who have studied and perfected each dish in Thailand. Mango Tree Bistro offers you the finest and authentic Thai flavors in a modern and chic ambiance.
Start Your Meal with a Cocktail
The tangy kick helps open up your palate to more flavors. Mango Tree Bistro has a pretty interesting lineup of intriguing cocktails like the Maldita Margarita, Mental Martini, and their house signature, the Mango Tree Bellini all at P250 each.
Highly Recommended
Maldita Margarita
You just couldn’t resist its spicy, sweet, and sour allure.
The cocktail’s spicy note might be a little overpowering for some though. (P250.00/glass)
Mental Martini @P250.00/glass
Mango Tree Bellini @P250.00/glass
Highly Recommended
Yum Mamuang
The contrasting flavors of coconut and green mango combine
beautifully in this traditional Thai salad. (P220.00)
Highly Recommended
Yum Som o Goong
Crowd favorite. Juicy pomelo pulps with grated
coconut and shrimp. (P320.00)
Tom Yum Hed
The traditional Thai soup is made more enjoyable
with its subtle spiciness. (P280.00)
The Steak Factor
Most people are always surprised to see steak dishes on a Thai restaurant’s menu. But first timers at Mango Tree Bistro are always encouraged to try the Khor Moo Yang and the Steak Jim Jeaw, two of the crowd’s and the owner’s favorite dishes.
Khor Moo Yang
Steak Jim Jeaw
Highly Recommended
Gai Thai Kraiyang
Portions of grilled Thai herb chicken are skewered in a lemon grass stalk
to make it more flavorful. Served with a Northeastern
Thai dipping sauce. (P280.00)
Highly Recommended
Gaeng Phed Nua
A savory red curry dish with big slices of beef fillet and pea aubergine.
Goes perfectly with the sticky rice. (P380.00)
Highly Recommended
Thod Mun Goong
Kids’ favorite deep fried shrimp cakes.
Served with a sweet and spicy dipping sauce. (P280.00)
Phad Tahi Goong
The traditional Thai dish served with a thin web
of scrambled eggs and prawns.
How to Eat the Sticky Rice
For a different kind of gastronomic experience, try eating the sticky rice the traditional way—using your hands. First, you scoop a spoonful of the sticky rice from the serving dish and then, using your hands, squeeze it into a ball. Dip the rice ball in your curry, soup, or any dipping sauce. This is always a hit with the kids.
Highly Recommended
Sakoo Nam Ka-ti
Thai dessert made of sago drenched in slightly
warm coconut milk. (P100.00)
warm coconut milk. (P100.00)
Highly Recommended
Tub Tim Grub
A famous Thai dessert made with water chestnut,
coconut milk, and ice cubes.(P150.00)
Highly Recommended
Ka Nom Tuey
A Thai rice pudding with coconut milk topping. (P120.00)
Come and Experience Authentic Thai Cuisine
Mango Tree Bistro prides itself with the freshest imported ingredients and real Thai flavors. Get a taste of Thailand without crossing the Philippines borders at Mango Tree Bistro.
Mango Tree Bistro
3rd Level Trinoma Mall EDSA cor. North Avenue, Quezon City
Many thanks to Mr. Eric Teng, Erica Bugia and Maki Pabito
